Pasta E Patate Recipe

Name: Pasta E Patate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus extra for drizzling; 4 ounces prosciutto or 4 ounces salami, chopped; 1 white onion, chopped; 1 celery, roughly chopped; 1 carrot, roughly chopped; 1 fresh chili pepper, chopped; salt & freshly ground black pepper, to taste; 2 potatoes, peeled and cubed; 2 1/2 cups water; 10 ounces tomato puree; 10 ounces spaghetti, broken in small pieces; 1/2 cup pecorino cheese, chopped; 1/2 cup parmigiano, freshly grated

Servings: persons

1/4 cup extra virgin olive oil, plus extra for drizzling
4 ounces prosciutto or 4 ounces salami, chopped
1 white onion, chopped
1 celery, roughly chopped
1 carrot, roughly chopped
1 fresh chili pepper, chopped
salt & freshly ground black pepper, to taste
2 potatoes, peeled and cubed
2 1/2 cups water
10 ounces tomato puree
10 ounces spaghetti, broken in small pieces
1/2 cup pecorino cheese, chopped
1/2 cup parmigiano, freshly grated

1
Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
2
To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
3
Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
4
Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
5
Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus extra for drizzling, 4 ounces prosciutto or 4 ounces salami, chopped, 1 white onion, chopped, 1 celery, roughly chopped, and more.

Yes, Pasta E Patate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Patate

How did you like this recipe?

Frequently Asked Questions