Zucchini And Sausage Milano Recipe

Name: Zucchini And Sausage Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages; 2 medium onions, cut into wedges and separated; 6 -8 large zucchini, cut into coins; 2 (1 lb) jars tomato sauce; 1/2 teaspoon salt (or more to taste); pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 cup mozzarella cheese, grated; 1 (1 lb) box penne

Servings: persons

3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages
2 medium onions, cut into wedges and separated
6 -8 large zucchini, cut into coins
2 (1 lb) jars tomato sauce
1/2 teaspoon salt (or more to taste)
pepper, to taste
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup mozzarella cheese, grated
1 (1 lb) box penne

1
Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
2
Meanwhile, boil the pasta; drain; set aside.
3
Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
4
Add the pasta to the sauce and vegetables and blend.
5
Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
6
If you want to freeze for future use, do so now; add the cheese when you reheat.
7
If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages, 2 medium onions, cut into wedges and separated, 6 -8 large zucchini, cut into coins, 2 (1 lb) jars tomato sauce, and more.

Yes, Zucchini And Sausage Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Sausage Milano

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