Zucchini And Sausage Milano Recipe

Name: Zucchini And Sausage Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages; 2 medium onions, cut into wedges and separated; 6 -8 large zucchini, cut into coins; 2 (1 lb) jars tomato sauce; 1/2 teaspoon salt (or more to taste); pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 cup mozzarella cheese, grated; 1 (1 lb) box penne

Servings: persons

1
Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
2
Meanwhile, boil the pasta; drain; set aside.
3
Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
4
Add the pasta to the sauce and vegetables and blend.
5
Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
6
If you want to freeze for future use, do so now; add the cheese when you reheat.
7
If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages, 2 medium onions, cut into wedges and separated, 6 -8 large zucchini, cut into coins, 2 (1 lb) jars tomato sauce, and more.

Yes, Zucchini And Sausage Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Sausage Milano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions