Spicy Oven Fried Chicken Recipe

Name: Spicy Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; ⅓ cup buttermilk; 2 teaspoons red pepper sauce; 4 large chicken breast halves (8 oz. each); ¼ cup seasoned dry bread crumb; ¼ cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper

Servings: persons

vegetable oil cooking spray
⅓ cup buttermilk
2 teaspoons red pepper sauce
4 large chicken breast halves (8 oz. each)
¼ cup seasoned dry bread crumb
¼ cup yellow cornmeal
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground red pepper

1
Heat oven to 425 degrees F.
2
Lightly coat a cookie sheet with vegetable cooking spray.
3
Combine the buttermilk and red pepper sauce in 13x9-inch baking dish.
4
Remove skin and fat from chicken breasts and discard.
5
Place chicken in buttermilk mixture, turning to coat.
6
Set aside.
7
Combine bread crumbs, cornmeal, salt, chili powder, coriander, cumin andground red pepper in a shallow plate.
8
Dip chicken in crumb mixture, turning to coat well.
9
Place chicken, meat side up, on prepared cookie sheet.
10
Lightly coat coat chicken with vegetable cooking spray.
11
Bake 20 minutes.
12
Remove cookie sheet from oven and lightly coat chicken again with coking spray.
13
Bake 10 to 15 minutes more, until juices run clear.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, ⅓ cup buttermilk, 2 teaspoons red pepper sauce, 4 large chicken breast halves (8 oz. each), and more.

Yes, Spicy Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oven Fried Chicken

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