Mum's Bolognese Recipe

Name: Mum's Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g minced beef; 800 g chopped tomatoes; 100 g tomato puree; 1 onion; 1 red pepper; mushroom; 1 garlic clove; mixed herbs; 500 g spaghetti; oil

Servings: persons

1
Peel and chop onion.
2
Chop Pepper.
3
Chop Mushrooms.
4
Crush garlic.
5
Shallow fry mince slowly in oil until brown.
6
Add mince, onion, pepper, mushrooms and garlic to pot.
7
Squeeze in half a tube of tomato puree.
8
Add chopped tomatoes, be sure to drain them if they have a lot of juice.
9
Stir in a teaspoon to a teaspoon and a half of mixed herbs.
10
Bring to the boil and simmer for 1.5 hours.
11
10 minutes before serving boil the pasta.
12
Serve hot with optional Garlic bread.
13
Can be frozen immediately after cooling.
14
Enjoy!

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g minced beef, 800 g chopped tomatoes, 100 g tomato puree, 1 onion, and more.

Yes, Mum's Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum's Bolognese

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