Mum's Bolognese Recipe

Name: Mum's Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g minced beef; 800 g chopped tomatoes; 100 g tomato puree; 1 onion; 1 red pepper; mushroom; 1 garlic clove; mixed herbs; 500 g spaghetti; oil

Servings: persons

1
Peel and chop onion.
2
Chop Pepper.
3
Chop Mushrooms.
4
Crush garlic.
5
Shallow fry mince slowly in oil until brown.
6
Add mince, onion, pepper, mushrooms and garlic to pot.
7
Squeeze in half a tube of tomato puree.
8
Add chopped tomatoes, be sure to drain them if they have a lot of juice.
9
Stir in a teaspoon to a teaspoon and a half of mixed herbs.
10
Bring to the boil and simmer for 1.5 hours.
11
10 minutes before serving boil the pasta.
12
Serve hot with optional Garlic bread.
13
Can be frozen immediately after cooling.
14
Enjoy!

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g minced beef, 800 g chopped tomatoes, 100 g tomato puree, 1 onion, and more.

Yes, Mum's Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mum's Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions