How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Roasted Peppers?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 3 medium zucchini, cut into 1/4-inch slices, 0.5 (7 ounce) jar roasted red peppers, strips drained, and more.

Is Zucchini and Roasted Peppers suitable as vegetarian?

Yes, Zucchini and Roasted Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Roasted Peppers Recipe

Name: Zucchini and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 medium zucchini, cut into 1/4-inch slices; 0.5 (7 ounce) jar roasted red peppers, strips drained; 2 tablespoons water; ½ teaspoon ground cumin; ⅛ teaspoon dalt and pepper (or to taste); mexican white cheese, crumbled or chopped (such as queso fresco)

Zucchini and Roasted Peppers – a delicious recipe with olive oil, onion, zucchini, red peppers, water, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
3 medium zucchini, cut into 1/4-inch slices
0.5 (7 ounce) jar roasted red peppers, strips drained
2 tablespoons water
½ teaspoon ground cumin
⅛ teaspoon dalt and pepper (or to taste)
mexican white cheese, crumbled or chopped (such as queso fresco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini and Roasted Peppers

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