Zucchini And Rice Patties Recipe

Name: Zucchini And Rice Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked brown rice, should make 11/2 cups cooked; 2 medium zucchini, coarsely grated; 1 onion, finely chopped; 2 tablespoons parsley, finely chopped; 2 -3 eggs, lightly beaten (I say 2-3 depending on the weight of eggs.); 1 1/2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur); 130 g creamed corn; 1/4 cup olive oil; Corn Relish and Cream; 250 g sweet corn relish; 1 1/4 cups sour cream; 2 tablespoons chives, chopped finely; 3 drops Tabasco sauce

Servings: persons

3/4 cup uncooked brown rice, should make 11/2 cups cooked
2 medium zucchini, coarsely grated
1 onion, finely chopped
2 tablespoons parsley, finely chopped
2 -3 eggs, lightly beaten (I say 2-3 depending on the weight of eggs.)
1 1/2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur)
130 g creamed corn
1/4 cup olive oil
Corn Relish and Cream
250 g sweet corn relish
1 1/4 cups sour cream
2 tablespoons chives, chopped finely
3 drops Tabasco sauce

1
Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
2
Shape into patties (I usually get about 14 patties from this.).
3
Heat oil in a large frying pan, once quite hot, but not smoking, add patties in batches and cook until browned on both sides and heated through. Drain on absorbent paper. I served mine with a dollop of corn relish and cream. Recipe follows.
4
To Serve: Place salad some salad greens on a plate, arrange patties on this and top with relish if desired.
5
Corn Relish and Cream.
6
I think this relish is quite delicious and goes great with the patties, I can't get corn relish where I am so I make my own. I am not sure how using a jar of store bought will adjust the taste, (as this is what I have listed for the recipe.) but I am sure it will still taste great.
7
Combine all ingredients in a bowl. That's it easy peasy, This makes about 2 cups.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup uncooked brown rice, should make 11/2 cups cooked, 2 medium zucchini, coarsely grated, 1 onion, finely chopped, 2 tablespoons parsley, finely chopped, and more.

Yes, Zucchini And Rice Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Rice Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions