How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Mushroom Caps?

You need 10 ingredients. The key ingredients include: 24 large fresh mushrooms, 1/4 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Spinach-Cheese Mushroom Caps suitable as vegetarian?

Yes, Spinach-Cheese Mushroom Caps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Mushroom Caps Recipe

Name: Spinach-Cheese Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 package (8 ounces) cream cheese, softened; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided; 1/2 cup crumbled feta cheese; 1 bacon strip, cooked and crumbled; 1/2 teaspoon salt

Spinach-Cheese Mushroom Caps

Eats Now Editorial Team · 674 kcal · Vegetarian

Spinach-Cheese Mushroom Caps – a delicious recipe with mushrooms, onion, garlic, olive oil, cream cheese, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Cheese Mushroom Caps

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