Peanut Butter Drops

Name: Peanut Butter Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup shortening; 1 cup chunky peanut butter; 1 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup shredded peeled zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

Eats Now Editorial Team · Vegetarian

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Peanut Butter Drops – a delicious recipe with shortening, chunky peanut butter, brown sugar, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup shortening
1 cup chunky peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded peeled zucchini
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1
In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased
2
. Bake at 350u00b0 for 12-15 minutes or until lightly browned. Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup chunky peanut butter, 1 cup packed brown sugar, 1/2 cup sugar, and more.

Yes, Peanut Butter Drops falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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