How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Potato Pancakes?

You need 11 ingredients. The key ingredients include: 3 cups shredded zucchini (about 2 medium), 1 cup shredded peeled potato (1 medium), 1/2 cup seasoned bread crumbs, 3 tablespoons all-purpose flour, and more.

Is Zucchini And Potato Pancakes suitable as breakfast?

Yes, Zucchini And Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini And Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Potato Pancakes Recipe

Name: Zucchini And Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini (about 2 medium); 1 cup shredded peeled potato (1 medium); 1/2 cup seasoned bread crumbs; 3 tablespoons all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon pepper; 3 eggs, lightly beaten; 1 small onion, finely chopped; 2 garlic cloves, minced; 4 tablespoons canola oil, divided

Zucchini And Potato Pancakes

Eats Now Editorial Team · 438 kcal · Breakfast

Zucchini And Potato Pancakes – a delicious recipe with zucchini, potato, bread crumbs, all-purpose, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini And Potato Pancakes

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