How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Potato Pancakes?

You need 11 ingredients. The key ingredients include: 3 cups shredded zucchini (about 2 medium), 1 cup shredded peeled potato (1 medium), 1/2 cup seasoned bread crumbs, 3 tablespoons all-purpose flour, and more.

Is Zucchini And Potato Pancakes suitable as breakfast?

Yes, Zucchini And Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini And Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Potato Pancakes Recipe

Name: Zucchini And Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini (about 2 medium); 1 cup shredded peeled potato (1 medium); 1/2 cup seasoned bread crumbs; 3 tablespoons all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon pepper; 3 eggs, lightly beaten; 1 small onion, finely chopped; 2 garlic cloves, minced; 4 tablespoons canola oil, divided

Start your day right with this Zucchini And Potato Pancakes recipe. Made with zucchini, potato, bread crumbs and all-purpose. Easy step-by-step instruct…

This Zucchini And Potato Pancakes relies on simple, everyday ingredients such as seasoned bread crumbs, all-purpose flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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