Chirashi Sushi with Thinly-sliced Pork Belly and Cr

Name: Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien); 500 grams Plain cooked rice; 1 White sesame seeds; 1 Mizuna leaves; 200 grams Thinly-sliced pork belly; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Sugar; 2 Eggs; 1 pinch of each Salt and pepper

Servings: persons

1
Mix the chirashi sushi mix to cooked white rice (my child usually helps me out).
2
Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
3
Scatter mizuna leaves.
4
Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary).
5
Season with the ingredients, then remove from the pan.
6
Make soft scrambled eggs.
7
It's best if the eggs are made creamy and fluffy, although this is a personal preference.
8
Scatter on top of the mizuna leaves.
9
Top with the pork and it is done.
10
The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

803

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien), 500 grams Plain cooked rice, 1 White sesame seeds, 1 Mizuna leaves, and more.

Yes, Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions