Crepes Filled With Griottines and Caramel Recipe

Name: Crepes Filled With Griottines and Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g sifted flour; 6 egg yolks; 130 g caster sugar; 50 ml light beer; 500 ml milk; 1 pinch salt; 6 tablespoons butter; 100 ml liquid sugar syrup; 2 tablespoons kirsch; 1 pinch cinnamon; 6 tablespoons caster sugar; 150 g sour cherries (Griottines and their juice)

Servings: persons

250 g sifted flour
6 egg yolks
130 g caster sugar
50 ml light beer
500 ml milk
1 pinch salt
6 tablespoons butter
100 ml liquid sugar syrup
2 tablespoons kirsch
1 pinch cinnamon
6 tablespoons caster sugar
150 g sour cherries (Griottines and their juice)

1
To make the batter, mix all the ingredients together.
2
Leave to rest for 2 hours in a cool place.
3
Meanwhile, chop half the Griottines and soften them in 2 tablespoons butter.
4
Cover and cook for 3-4 minute Add a pinch of cinnamon.
5
Reserve in a warm dish.
6
Make a dozen crepes and keep them warm.
7
Gently melt 1 tablespoon butter in a frying pan.
8
Over a gentle heat, cook the sugar syrup to a caramel.
9
Before it hardens, pour it over the cooked Griottines.
10
And mix.
11
Fill one half of each crepe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar.
12
Heat for a few moments.
13
Arrange the crepes attractively on hot plates and decorate with whole Griottines.
14
Flambe with hot Griottines juice and Kirsch.

1040

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g sifted flour, 6 egg yolks, 130 g caster sugar, 50 ml light beer, and more.

Yes, Crepes Filled With Griottines and Caramel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Filled With Griottines and Caramel

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