Zucchini And Pork Soup Recipe

Name: Zucchini And Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/2 cup all-purpose flour; 2 teaspoons vegetable oil; 1 onion, chopped; 2 teaspoons chopped garlic; 1 cup chopped red bell pepper; 2 zucchinis, quartered and sliced; 1/8 cup chopped sun-dried tomatoes; 8 ounces fresh mushrooms, sliced; 1 (14.5 ounce) can diced tomatoes; 2 (14.5 ounce) cans chicken broth; 2 tablespoons oyster sauce; 2 teaspoons dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 4 tablespoons grated Parmesan cheese

Servings: persons

4 pork chops
1/2 cup all-purpose flour
2 teaspoons vegetable oil
1 onion, chopped
2 teaspoons chopped garlic
1 cup chopped red bell pepper
2 zucchinis, quartered and sliced
1/8 cup chopped sun-dried tomatoes
8 ounces fresh mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans chicken broth
2 tablespoons oyster sauce
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper to taste
4 tablespoons grated Parmesan cheese

1
Place flour in a resealable plastic bag. Add pork cubes. Seal bag and shake to coat. In a large skillet, heat 1 teaspoon oil over medium high heat. Add pork and brown in oil for about 8 to 10 minutes. Set aside.
2
In a 5 to 8 quart soup pot, heat remaining teaspoon of oil over medium heat. Add the onions, garlic and bell pepper. Saute for just a few minutes until tender, but not browned.
3
Add reserved pork, zucchini, sun-dried tomato bits, mushrooms, diced tomatoes, chicken broth, oyster sauce, basil, oregano, salt and pepper. Heat until almost boiling, then reduce heat and simmer for 10 to 15 minutes. Sprinkle with cheese and serve.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops, 1/2 cup all-purpose flour, 2 teaspoons vegetable oil, 1 onion, chopped, and more.

Yes, Zucchini And Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Pork Soup

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