Artichoke With Citrus-Basil Sauce

1. 1

   Cut the top part of each outside leaves with scissors

2. 2

   Cut the top 1/3 of the artichoke with a knife, and the bottom of the stalk

3. 3

   Soak in water to get rid of the impurities

4. 4

   Add a little olive oil or butter in the center

5. 5

   In a bain-marie pot add water to boil

6. 6

   Add the artichokes, heads up in the baie-marie and cover

7. 7

   Cook for 20-45 minutes depending on the size of your artichokes

8. 8

   Before service melt the butter

9. 9

   Add the lime juice, basil and pepper, mix

No nutritional information available.

No additional tips available.