Zucchini And Pepper Salad

1. 1

   Peel zucchini and chop into 1/2-inch cubes or thin strips about 2 inches long. (If it is fresh and tender, peeling isn't necessary.)

2. 2

   Chop or slice peppers into strips (according to what you did with the zucchini and onion; make it all similar in shape).

3. 3

   Stir together zucchini, peppers, and onion.

4. 4

   In a jar with a tight lid, make dressing by shaking vinegar, oil, and sugar.

5. 5

   Pour dressing over veggies and toss gently.

6. 6

   Cover and chill a few hours or overnight.

7. 7

   Stir before serving with a slotted spoon so that the excess dressing runs off.

* Per serving · 4 servings · Values may vary.

No additional tips available.