Cranberry Salad

1. 1

   Peel orange, remove white membrane.

2. 2

   Chop rind and pulp fine. Chop or grind cranberries.

3. 3

   Combine apples, oranges and cranberries and drain well, reserving the juice.

4. 4

   Pour juice in measuring cup and add enough water to make two cups.

5. 5

   Heat one cup juice and sugar in a small saucepan, stirring until sugar is dissolved.

6. 6

   Pour over gelatin in bowl, stir until gelatin is dissolved.

7. 7

   Stir in remaining juice and cool thoroughly.

8. 8

   Add drained fruits, nuts and celery.

9. 9

   Pour into mold and chill until firm.

10. 10

    Unmold on lettuce greens with pink gelatin cubes and pink mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.