How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salad?

You need 13 ingredients. The key ingredients include: 1 orange, peeled and diced, 1 small can mandarin orange slices, drained, 5 medium tomatoes, seeded and diced, 2 avocados, peeled, pitted and diced, and more.

Is Tex-Mex Salad suitable as salads?

Yes, Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salad Recipe

Name: Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled and diced; 1 small can mandarin orange slices, drained; 5 medium tomatoes, seeded and diced; 2 avocados, peeled, pitted and diced; 1 can corn kernels, drained; 1 small green pepper, diced; 1 small red pepper, diced; 1 small red onion, minced; 1 handful black olive slices; 1/3 c. olive oil; 4 Tbsp. fresh lime juice; 3 Tbsp. mint, minced; lettuce leaves

Fresh, crisp and full of flavor — this Tex-Mex Salad is a must-try. Made with orange, orange slices, tomatoes and avocados. Easy step-by-step instructio…

This Tex-Mex Salad relies on simple, everyday ingredients such as orange, peeled and diced, corn kernels, drained, small green pepper, diced and small red pepper, diced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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