Zucchini And Pecan Loaf Recipe

Name: Zucchini And Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup vegetable oil; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 medium zucchini grated, 1 1/2 cups; 2 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup chopped pecans; honey to serve, optional

Servings: persons

3 eggs
3/4 cup vegetable oil
3/4 cup sugar
1 teaspoon vanilla extract
2 medium zucchini grated, 1 1/2 cups
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup chopped pecans
honey to serve, optional

1
Preheat the oven to 350u00b0F. Grease and line bottom of a 9 x 5-inch loaf pan with parchment paper.
2
Beat eggs in large bowl with an electric mixer for 4 mins until pale. Add oil, sugar and vanilla. Continue beating until mousse-like and thick. Stir in grated zucchini.
3
Sift flour, baking powder, baking soda, cinnamon, and pinch of salt onto a sheet of parchment paper. Fold into batter with 3/4 cup of the pecans. Pour into prepared pan. Sprinkle with remaining pecans.
4
Bake for 1 hour, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Cut into thick slices and serve with a drizzle of honey, if desired.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3/4 cup vegetable oil, 3/4 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Zucchini And Pecan Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Pecan Loaf

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