Baked Artichoke Risotto Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a skillet over medium heat, saute/fry onion in oil for 3 min.

3. 3

   Add in mushrooms.

4. 4

   Saute/fry for 5 min.

5. 5

   Add in the rice and stir with a wooden spoon for 2 min.

6. 6

   Add in artichoke hearts and 1 c. warm stock.

7. 7

   Simmer for 3 min, stirring.

8. 8

   Add in salt and pepper.

9. 9

   Pour the rice mix into a shallow 2 quart.

10. 10

    baking dish.

11. 11

    Add in the remaining broth and stir to combine.

12. 12

    Bake for 1 hour, checking occasionally for dryness.

13. 13

    If necessary, add in a little water to moisten the rice.

14. 14

    Sprinkle top with cheese.

15. 15

    bake 10 min.

16. 16

    Serve very warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.