Try this homemade Baked Artichoke Risotto recipe the whole family will love. Made with extra virgin olive oil, onion, mushrooms and arborio rice. Easy s…
This Baked Artichoke Risotto relies on simple, everyday ingredients such as extra virgin olive oil, sm onion, finely minced, mushrooms, quartered and arborio rice. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026