How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krispy Krunchy Kale Chips?

You need 4 ingredients. The key ingredients include: 8 ounces, weight Kale, 1 Tablespoon Olive Oil, 1 teaspoon Sherry Vinegar Or Red Wine Vinegar, Kosher Salt And Freshly Ground Black Pepper.

Is Krispy Krunchy Kale Chips suitable as vegetarian?

Yes, Krispy Krunchy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Krispy Krunchy Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krispy Krunchy Kale Chips Recipe

Name: Krispy Krunchy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Kale; 1 Tablespoon Olive Oil; 1 teaspoon Sherry Vinegar Or Red Wine Vinegar; Kosher Salt And Freshly Ground Black Pepper

Krispy Krunchy Kale Chips – a delicious recipe with Olive Oil, Sherry Vinegar, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Kale
1 Tablespoon Olive Oil
1 teaspoon Sherry Vinegar Or Red Wine Vinegar
Kosher Salt And Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Fandango
Grilled Vegetables
Baked Zucchini And Tomatoes
Eggplant Casserole

Krispy Krunchy Kale Chips

How did you like this recipe?

Frequently Asked Questions