How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Pear Puree?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or olive oil, 1 carrot or parsnip diced, 1 medium white onion diced, 2 medium baking potato diced, and more.

Is Zucchini And Pear Puree suitable as vegetarian?

Yes, Zucchini And Pear Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Pear Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Pear Puree Recipe

Name: Zucchini And Pear Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or olive oil; 1 carrot or parsnip diced; 1 medium white onion diced; 2 medium baking potato diced; 1 teaspoon fresh thyme or other herb on hand; 4 medium zucchini, yellow or green (you can leave skin on if you prefer) diced; 3 pears, firm peeled cored and diced; 2 cups low sodium vegetable stock; 1 cup pear or apple cider or juice; salt; fresh ground black pepper

Zucchini And Pear Puree

Eats Now Editorial Team · 235 kcal · Vegetarian

Zucchini And Pear Puree – a delicious recipe with butter, carrot, white onion, thyme, zucchini, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Pear Puree

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