How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Pear Puree?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or olive oil, 1 carrot or parsnip diced, 1 medium white onion diced, 2 medium baking potato diced, and more.

Is Zucchini And Pear Puree suitable as vegetarian?

Yes, Zucchini And Pear Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Pear Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Pear Puree Recipe

Name: Zucchini And Pear Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or olive oil; 1 carrot or parsnip diced; 1 medium white onion diced; 2 medium baking potato diced; 1 teaspoon fresh thyme or other herb on hand; 4 medium zucchini, yellow or green (you can leave skin on if you prefer) diced; 3 pears, firm peeled cored and diced; 2 cups low sodium vegetable stock; 1 cup pear or apple cider or juice; salt; fresh ground black pepper

Try this homemade Zucchini And Pear Puree recipe the whole family will love. Made with butter, carrot, white onion and thyme. Easy step-by-step instruct…

This Zucchini And Pear Puree relies on simple, everyday ingredients such as butter or olive oil, carrot or parsnip diced, medium white onion diced and medium baking potato diced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini And Pear Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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