Oven Roasted Cauliflower

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large bowl, combine all of the ingredients except the garlic.

3. 3

   Toss to mix well and place in a large baking dish or shallow roasting pan.

4. 4

   Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes.

5. 5

   During the last 5 minutes of cooking, stir the garlic into the pan.

6. 6

   Remove the pan from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.