How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Ricotta, Mint and Spinach Sandwich?

You need 6 ingredients. The key ingredients include: 60 g frozen peas, 60 g 5% fat ricotta cheese, 2 tablespoons lemon juice, ¼ cup fresh mint leaves, chopped, and more.

Is Pea, Ricotta, Mint and Spinach Sandwich suitable as vegetarian?

Yes, Pea, Ricotta, Mint and Spinach Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pea, Ricotta, Mint and Spinach Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Ricotta, Mint and Spinach Sandwich Recipe

Name: Pea, Ricotta, Mint and Spinach Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g frozen peas; 60 g 5% fat ricotta cheese; 2 tablespoons lemon juice; ¼ cup fresh mint leaves, chopped; 6 slices linseed rye bread; 60 g baby spinach leaves

Pea, Ricotta, Mint and Spinach Sandwich – a delicious recipe with frozen peas, ricotta cheese, lemon juice, mint, linseed rye bread, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

60 g frozen peas
60 g 5% fat ricotta cheese
2 tablespoons lemon juice
¼ cup fresh mint leaves, chopped
6 slices linseed rye bread
60 g baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea, Ricotta, Mint and Spinach Sandwich

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