How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Peanut Burgers?

You need 8 ingredients. The key ingredients include: 2 None zucchini, grated, excess moisture squeezed out, 2/3 cup roasted peanuts, chopped finely, 2 None large eggs, beaten lightly, 2 tbsp fresh parsley leaves, finely chopped, and more.

Is Zucchini And Peanut Burgers suitable as vegetarian?

Yes, Zucchini And Peanut Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Peanut Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Peanut Burgers Recipe

Name: Zucchini And Peanut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None zucchini, grated, excess moisture squeezed out; 2/3 cup roasted peanuts, chopped finely; 2 None large eggs, beaten lightly; 2 tbsp fresh parsley leaves, finely chopped; 3.5 oz cooked brown rice; 1/2 cup stale breadcrumbs; None None flour, to dredge; 2 tbsp vegetable oil

Try this homemade Zucchini And Peanut Burgers recipe the whole family will love. Made with zucchini, peanuts, eggs and parsley. Easy step-by-step instru…

This Zucchini And Peanut Burgers relies on simple, everyday ingredients such as cooked brown rice, stale breadcrumbs, none none flour, to dredge and vegetable oil. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 None zucchini, grated, excess moisture squeezed out
2/3 cup roasted peanuts, chopped finely
2 None large eggs, beaten lightly
2 tbsp fresh parsley leaves, finely chopped
3.5 oz cooked brown rice
1/2 cup stale breadcrumbs
None None flour, to dredge
2 tbsp vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

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