Eggplant Jambalaya

1. 1

   1) Add oil to large skillet. Heat over medium heat.

2. 2

   2) Saute onion and garlic until soft, about 3 minutes.

3. 3

   3) Add eggplant, tomato, bay leaf and thyme to skillet. Stir to combine.

4. 4

   4) Cover skillet and cook 3 minutes.

5. 5

   5) Add rice, chicken stock, salt and pepper. Stir to combine and return to boil.

6. 6

   6) Reduce heat to low, cover and simmer 15 minutes or until rice absorbs liquid.

7. 7

   7) Stir in kielbasa slices, cook 5 minutes or until meat is heated through.

8. 8

   8) Remove from heat, keep covered, and set-aside for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.