How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Eggplant With Green Onions ?

You need 6 ingredients. The key ingredients include: 1/2 cup olive oil, 5 large green onions; 4 coarsely chopped, 1 thinly sliced for garnish, 2 tablespoons soy sauce, 2 teaspoons Asian sesame oil, and more.

Is Sesame Eggplant With Green Onions suitable as vegetarian?

Yes, Sesame Eggplant With Green Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Eggplant With Green Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Eggplant With Green Onions Recipe

Name: Sesame Eggplant With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 5 large green onions; 4 coarsely chopped, 1 thinly sliced for garnish; 2 tablespoons soy sauce; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds; 2 eggplants (about 2 1/2 pounds), cut crosswise into 1/2-inch-thick slices

Try this homemade Sesame Eggplant With Green Onions recipe the whole family will love. Made with olive oil, green onions, soy sauce and Asian sesame oil…

This Sesame Eggplant With Green Onions relies on simple, everyday ingredients such as olive oil, soy sauce, asian sesame oil and sesame seeds. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
5 large green onions; 4 coarsely chopped, 1 thinly sliced for garnish
2 tablespoons soy sauce
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds
2 eggplants (about 2 1/2 pounds), cut crosswise into 1/2-inch-thick slices

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

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