Zucchini And Pasta Supper Dish Recipe

Name: Zucchini And Pasta Supper Dish
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Tbsp. olive oil; 1 large clove garlic, minced; 2 medium zucchini, sliced; 1 large onion, sliced and broken into rings; 2 medium tomatoes, quartered; 1/4 tsp. salt; 1/4 tsp. basil leaves; 1/4 tsp. oregano; dash of pepper; 1 c. shredded Mozzarella cheese; 1/2 lb. thin spaghetti, cooked and drained according to directions; 2 Tbsp. butter or margarine; 1/4 c. grated Parmesan cheese

Servings: persons

1 1/2 Tbsp. olive oil
1 large clove garlic, minced
2 medium zucchini, sliced
1 large onion, sliced and broken into rings
2 medium tomatoes, quartered
1/4 tsp. salt
1/4 tsp. basil leaves
1/4 tsp. oregano
dash of pepper
1 c. shredded Mozzarella cheese
1/2 lb. thin spaghetti, cooked and drained according to directions
2 Tbsp. butter or margarine
1/4 c. grated Parmesan cheese

1
Heat olive oil in a large skillet.
2
Add minced garlic and stir-fry until garlic just begins to turn brown.
3
Add zucchini and onion and saute over medium heat until crisp-tender.
4
Add tomatoes, salt, basil, oregano and pepper; cover and cook for 3 to 5 minutes. Remove from heat; sprinkle with Mozzarella cheese.
5
Cover and let sit for 3 to 4 minutes or until cheese melts.
6
Toss spaghetti with butter and Parmesan cheese; arrange on a large platter (heated if possible).
7
Top with vegetable mixture and serve immediately. Makes 4 to 5 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. olive oil, 1 large clove garlic, minced, 2 medium zucchini, sliced, 1 large onion, sliced and broken into rings, and more.

Yes, Zucchini And Pasta Supper Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Pasta Supper Dish

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