Zucchini And/Or Eggplant (Aubergine) Meze

1. 1

   Heat up the olive oil in a large skillet over medium-high heat until quite hot.

2. 2

   Dredge the eggplant and zucchini strips in flour, shake off excess flour and fry in olive oil until dark brown on both sides (this will take about 5 minutes per batch).

3. 3

   Remove from oil and place on paper towelling to drain while you repeat frying with the remaining strips.

4. 4

   (you may have to add a bit of oil to the pan - or not).

5. 5

   Sprinkle lightly with salt.

6. 6

   Serve immediately, sprinkled with the grated mizithra and accompanied by tzatziki (#59336).

7. 7

   The idea is to get dab of tzatziki and spear a piece of eggplant or zucchini on your fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.