Try this homemade Zucchini And/Or Eggplant (Aubergine) Meze recipe the whole family will love. Made with eggplant, zucchini, flour and olive oil. Easy s…
This Zucchini And/Or Eggplant (Aubergine) Meze relies on simple, everyday ingredients such as flour (for dredging), olive oil, to fry in, grated mizithra cheese and tzatziki (#59336). It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026