How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash(Green Peppers, Small Eggplant) ?

You need 8 ingredients. The key ingredients include: 1 doz. medium size green, white or yellow squash, 1 c. rice, 1 1/2 lb. coarsely ground lamb or beef, 1 Tbsp. salt, and more.

Is Stuffed Squash(Green Peppers, Small Eggplant) suitable as vegetarian?

Yes, Stuffed Squash(Green Peppers, Small Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash(Green Peppers, Small Eggplant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash(Green Peppers, Small Eggplant) Recipe

Name: Stuffed Squash(Green Peppers, Small Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium size green, white or yellow squash; 1 c. rice; 1 1/2 lb. coarsely ground lamb or beef; 1 Tbsp. salt; salt and pepper to taste; 1 small can tomato sauce; 1 (No. 2) can tomatoes; water

Stuffed Squash(Green Peppers, Small Eggplant) – a delicious recipe with green, rice, beef, salt, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 doz. medium size green, white or yellow squash
1 c. rice
1 1/2 lb. coarsely ground lamb or beef
1 Tbsp. salt
salt and pepper to taste
1 small can tomato sauce
1 (No. 2) can tomatoes
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Vegetarian

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Stuffed Squash(Green Peppers, Small Eggplant)

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