Zucchini and Olive Pizza

1. 1

   Place an oven rack in the lower third of the oven and preheat the oven to 450F.

2. 2

   On a lightly floured work surface, roll out the dough into a 12-inch circle.

3. 3

   Transfer to a baking sheet lined with parchment paper.

4. 4

   With a pastry brush, brush the 1 tablespoon olive oil over the dough.

5. 5

   Using the tines of a fork, prick the dough all over.

6. 6

   Arrange the zucchini slices in a single layer on top of the dough.

7. 7

   Drizzle the zucchini with olive oil.

8. 8

   Bake for 18 to 20 minutes, until the edges begin to brown.

9. 9

   Sprinkle the pizza with 1 tablespoon of oregano, the cheeses, and the olives.

10. 10

    Bake for 5 to 7 minutes, until the cheeses are melted and bubbly.

11. 11

    Sprinkle the pizza with the remaining oregano, cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.