How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large unpeeled eggplant, sliced in 1/2-inch rounds, 2 Tbsp. olive oil, 1 (16 oz.) tomato sauce, 1/4 c. chopped parsley, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large unpeeled eggplant, sliced in 1/2-inch rounds; 2 Tbsp. olive oil; 1 (16 oz.) tomato sauce; 1/4 c. chopped parsley; 1/2 tsp. oregano; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. shredded Mozzarella cheese

Eggplant Parmesan – a delicious recipe with olive oil, tomato sauce, parsley, oregano, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large unpeeled eggplant, sliced in 1/2-inch rounds
2 Tbsp. olive oil
1 (16 oz.) tomato sauce
1/4 c. chopped parsley
1/2 tsp. oregano
2 Tbsp. grated Parmesan cheese
2 Tbsp. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Eggplant Parmesan

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