How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1/2 c. finely chopped onion, 1/2 c. margarine, 1 c. sour cream, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1/2 c. finely chopped onion; 1/2 c. margarine; 1 c. sour cream; 1 (14 oz.) can artichoke hearts, quartered; 1/2 c. grated Parmesan cheese; 2 tsp. lemon juice

Spinach-Artichoke Casserole – a delicious recipe with onion, margarine, sour cream, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. finely chopped onion
1/2 c. margarine
1 c. sour cream
1 (14 oz.) can artichoke hearts, quartered
1/2 c. grated Parmesan cheese
2 tsp. lemon juice

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach-Artichoke Casserole

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