Zucchini And Mushroom Lasagna Recipe

Name: Zucchini And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom stuffing; 2 cups whole baby bello mushrooms; 3 cloves garlic; 1/2 cup chives; 1/2 cup loosely packed cilantro; 1 tablespoon oil; 2 teaspoons vinegar; Lasagna assembly; 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide; 2 cups pasta sauce; 1 1/4 cups shredded cheese; 2 cups spinach

Servings: persons

Mushroom stuffing
2 cups whole baby bello mushrooms
3 cloves garlic
1/2 cup chives
1/2 cup loosely packed cilantro
1 tablespoon oil
2 teaspoons vinegar
Lasagna assembly
1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
2 cups pasta sauce
1 1/4 cups shredded cheese
2 cups spinach

1
Place all ingredients into a food processor and process!
2
Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
3
Sauce
4
Zucchini
5
Spinach
6
Sauce
7
Zucchini
8
Mushroom Mixture
9
Cheese
10
Zucchini
11
Sauce
12
Cheese
13
Basil Leaves
14
Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mushroom stuffing, 2 cups whole baby bello mushrooms, 3 cloves garlic, 1/2 cup chives, and more.

Yes, Zucchini And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Mushroom Lasagna

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