Zucchini And Mushroom Lasagna Recipe

Name: Zucchini And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom stuffing; 2 cups whole baby bello mushrooms; 3 cloves garlic; 1/2 cup chives; 1/2 cup loosely packed cilantro; 1 tablespoon oil; 2 teaspoons vinegar; Lasagna assembly; 1-2 zucchini, sliced into at least 12 steaks, about 2cm wide; 2 cups pasta sauce; 1 1/4 cups shredded cheese; 2 cups spinach

Servings: persons

Mushroom stuffing
2 cups whole baby bello mushrooms
3 cloves garlic
1/2 cup chives
1/2 cup loosely packed cilantro
1 tablespoon oil
2 teaspoons vinegar
Lasagna assembly
1-2 zucchini, sliced into at least 12 steaks, about 2cm wide
2 cups pasta sauce
1 1/4 cups shredded cheese
2 cups spinach

1
Place all ingredients into a food processor and process!
2
Heat your oven to 350' F. Use a loaf pan and assemble as follows: (bottom to top)
3
Sauce
4
Zucchini
5
Spinach
6
Sauce
7
Zucchini
8
Mushroom Mixture
9
Cheese
10
Zucchini
11
Sauce
12
Cheese
13
Basil Leaves
14
Cover with tinfoil and bake for 45-60 minutes. Have a heart, please use vegan cheese!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mushroom stuffing, 2 cups whole baby bello mushrooms, 3 cloves garlic, 1/2 cup chives, and more.

Yes, Zucchini And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini And Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions