Try this homemade Cheese Tortellini with Basil-Pesto Sauce recipe the whole family will love. Made with basil, pine nuts, Parmesan cheese and olive oil.…
This Cheese Tortellini with Basil-Pesto Sauce relies on simple, everyday ingredients such as pine nuts (pignoli), grated parmesan cheese, olive oil and salt. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026