Cheese Tortellini with Basil-Pesto Sauce

1. 1

   In saucepot, prepare tortellini in boiling water as label directs.

2. 2

   Drain tortellini, reserving 1/2 cup pasta cooking water.

3. 3

   Return tortellini to saucepot.

4. 4

   In blender, combine basil, pine nuts, Parmesan cheese, olive oil, salt, pepper, garlic, and reserved pasta cooking water and blend until mixture is smooth, stopping blender occasionally and scraping down sides with rubber spatula.

5. 5

   Add basil mixture and tomatoes to tortellini; toss until evenly mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.