Zucchini And Mushroom Bread

1. 1

   Preheat oven to 400u00b0F. Heat the oil in a medium skillet on medium-high heat. Add the mushrooms and saute until golden brown and liquid has evaporated. Set aside to cool. Place the grated zucchini in a colander with a pinch of salt. Let stand to allow the liquid to drain off, squeezing if necessary.

2. 2

   Mix the flour, baking powder and a pinch of salt and pepper in a large bowl. Add the mushrooms, zucchini, 1/2 cup of the cheese and garlic. Beat the egg and milk and gradually add to the dough. Knead to form a smooth dough. Place in a greased and floured loaf pan. Sprinkle with the remaining 2 tbsp cheese.

3. 3

   Bake for 40 minutes. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.