How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-And-Mint Gazpacho With Radish Salsa?

You need 14 ingredients. The key ingredients include: 1 pound zucchini, cut in half lengthwise and sliced, 1/3 cup sliced green onions, 1/4 cup fresh mint leaves, plus more for garnish, 1 tablespoon red wine vinegar, and more.

Is Zucchini-And-Mint Gazpacho With Radish Salsa suitable as soups & stews?

Yes, Zucchini-And-Mint Gazpacho With Radish Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini-And-Mint Gazpacho With Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-And-Mint Gazpacho With Radish Salsa Recipe

Name: Zucchini-And-Mint Gazpacho With Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, cut in half lengthwise and sliced; 1/3 cup sliced green onions; 1/4 cup fresh mint leaves, plus more for garnish; 1 tablespoon red wine vinegar; 1 slice gluten-free bread, torn into pieces; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/4 cup olive oil, divided; 1/2 cup finely chopped radish; 1 tablespoon finely chopped red onion; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped cilantro; Garnishes: fresh chive and parsley flowers

Zucchini-And-Mint Gazpacho With Radish Salsa

Eats Now Editorial Team · 200 kcal · Soups & Stews

Zucchini-And-Mint Gazpacho With Radish Salsa – a delicious recipe with zucchini, green onions, fresh mint, red wine vinegar, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini-And-Mint Gazpacho With Radish Salsa

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