Chili Relleno Bake

Name: Chili Relleno Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 sm. onion, chopped; 2 cloves garlic, chopped; 2 sm. cans green chilies; 2 c. sharp cheese, grated and divided; 4 eggs; 1/4 c. flour; 1-1/4 c. milk; 1 Tbsp. salt; Dash Tabasco or chili powder

Eats Now Editorial Team · Soups & Stews

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Chili Relleno Bake – a delicious recipe with ground beef, onion, garlic, green chilies, sharp cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 sm. onion, chopped
2 cloves garlic, chopped
2 sm. cans green chilies
2 c. sharp cheese, grated and divided
4 eggs
1/4 c. flour
1-1/4 c. milk
1 Tbsp. salt
Dash Tabasco or chili powder

1
In a skillet, brown together the meat, onion and garlic. Grease an 8 inch or 9 inch square baking pan.
2
Place one can of chilies on the bottom of the dish.
3
Top with 1-1/2 c. cheese.
4
Add meat mixture and top with second can of chilies.
5
Beat together the eggs and flour.
6
Add milk and seasonings and pour over the meat mixture.
7
Top with remaining cheese.
8
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 sm. onion, chopped, 2 cloves garlic, chopped, 2 sm. cans green chilies, and more.

Yes, Chili Relleno Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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