Zucchini And Italian Sausage Soup(Serves 10)

1. 1

   In a large Dutch oven (pan), cook sausage over medium heat until lightly browned.

2. 2

   Drain fat and discard.

3. 3

   Put sausage aside. Add garlic and onions to Dutch oven, stirring until limp.

4. 4

   Stir in tomatoes (including liquid) and cut into small pieces.

5. 5

   Add sausage, broth and herbs.

6. 6

   Simmer, uncovered, for 30 minutes.

7. 7

   Add parsley, green pepper, zucchini and noodles and simmer 25 minutes. Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.