Zucchini And Hake In Puff Pastry Recipe

Name: Zucchini And Hake In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm); 8 ounces hake fillets; 12 ounces zucchini, shredded; 1 garlic clove, finely chopped; 8 fresh basil leaves, chopped; 8 green olives, sliced; 2 tablespoons Italian breadcrumbs; 1 cup dry white wine; 1 carrot; 1 celery rib; 1 small onion; 4 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper

Servings: persons

1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm)
8 ounces hake fillets
12 ounces zucchini, shredded
1 garlic clove, finely chopped
8 fresh basil leaves, chopped
8 green olives, sliced
2 tablespoons Italian breadcrumbs
1 cup dry white wine
1 carrot
1 celery rib
1 small onion
4 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper

1
Sautee garlic in olive oil.
2
Add zucchini and olives. Season with salt and pepper and cook for about 5-6 minutes.
3
Turn of the heat and mix in the basil.
4
Meanwhile boil fish fillets in water seasoned with a little salt, the carrot, celery, onion and wine; for about 2-3 minutes. Drain and flake. (Discard vegetables).
5
Cut the pastry sheets in 8 rectangles.
6
Sprinkle the center of 4 of the rectangles with equals amount of breadcrumbs.
7
Divide1/2 of the sauteed zucchinis on top of the 4 rectangles with the bread crumbs.
8
Add a layer of hake on top of the zucchinis and finish with a layer of zucchinis.
9
Cover the 4 rectangles with the remaining pastry. Seal the edges pressing firmly with a fork.
10
Bake in a 400-degree oven for 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm), 8 ounces hake fillets, 12 ounces zucchini, shredded, 1 garlic clove, finely chopped, and more.

Yes, Zucchini And Hake In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Hake In Puff Pastry

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