Zucchini And Hake In Puff Pastry Recipe

Name: Zucchini And Hake In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm); 8 ounces hake fillets; 12 ounces zucchini, shredded; 1 garlic clove, finely chopped; 8 fresh basil leaves, chopped; 8 green olives, sliced; 2 tablespoons Italian breadcrumbs; 1 cup dry white wine; 1 carrot; 1 celery rib; 1 small onion; 4 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper

Servings: persons

1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm)
8 ounces hake fillets
12 ounces zucchini, shredded
1 garlic clove, finely chopped
8 fresh basil leaves, chopped
8 green olives, sliced
2 tablespoons Italian breadcrumbs
1 cup dry white wine
1 carrot
1 celery rib
1 small onion
4 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper

1
Sautee garlic in olive oil.
2
Add zucchini and olives. Season with salt and pepper and cook for about 5-6 minutes.
3
Turn of the heat and mix in the basil.
4
Meanwhile boil fish fillets in water seasoned with a little salt, the carrot, celery, onion and wine; for about 2-3 minutes. Drain and flake. (Discard vegetables).
5
Cut the pastry sheets in 8 rectangles.
6
Sprinkle the center of 4 of the rectangles with equals amount of breadcrumbs.
7
Divide1/2 of the sauteed zucchinis on top of the 4 rectangles with the bread crumbs.
8
Add a layer of hake on top of the zucchinis and finish with a layer of zucchinis.
9
Cover the 4 rectangles with the remaining pastry. Seal the edges pressing firmly with a fork.
10
Bake in a 400-degree oven for 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm), 8 ounces hake fillets, 12 ounces zucchini, shredded, 1 garlic clove, finely chopped, and more.

Yes, Zucchini And Hake In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini And Hake In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions