No Cholesterol Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease and flour tube or Bundt pan.

3. 3

   Mix margarine, sugar, Egg Beaters and flavoring in large bowl.

4. 4

   Mix 1 minute on low speed, then 5 minutes on high speed, scraping bowl several times.

5. 5

   Mix flour and baking powder together.

6. 6

   While beating at low speed, mix flour and milk alternately into sugar mixture, scraping sides of bowl frequently. Pour in pan and bake about 1 hour and 15 minutes (check with straw for doneness after 1 hour).

7. 7

   Cool in pan 25 minutes; remove to plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.