Zucchini And Ground Beef Lasagna Recipe

Name: Zucchini And Ground Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini; 2 teaspoons olive oil; 2 garlic cloves, minced; 1/2 cup onion, chopped; 3/4 lb ground beef; 1 (1 lb) can tomatoes; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms; 3/4 cup dry red wine; 1 1/2 teaspoons dried oregano; 1/4 teaspoon dried thyme; 1/2 teaspoon dried basil; salt and pepper; 8 ounces mozzarella cheese, thinly sliced or 8 ounces mozzarella cheese, shredded; 8 ounces ricotta cheese; 1/2 cup grated parmesan cheese

Servings: persons

4 large zucchini
2 teaspoons olive oil
2 garlic cloves, minced
1/2 cup onion, chopped
3/4 lb ground beef
1 (1 lb) can tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
3/4 cup dry red wine
1 1/2 teaspoons dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
salt and pepper
8 ounces mozzarella cheese, thinly sliced or 8 ounces mozzarella cheese, shredded
8 ounces ricotta cheese
1/2 cup grated parmesan cheese

1
Cut zucchini into strips, 1/4-inch thick.
2
Heat oil, add garlic and onion and cook until vegetables are tender but not browned.
3
Add meat and brown, stirring to keep meat crumbly.
4
Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil, and salt and pepper to taste.
5
Simmer, uncovered for 1-1/2 hours.
6
Place half of zucchini strips inside of an oiled, shallow casserole.
7
Top with half of the mozzarella and half of the ricotta.
8
Add half of the meat sauce.
9
Repeat layers.
10
Top with Parmesan cheese.
11
Bake at 350 degrees for 30 minutes or until hot.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large zucchini, 2 teaspoons olive oil, 2 garlic cloves, minced, 1/2 cup onion, chopped, and more.

Yes, Zucchini And Ground Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Ground Beef Lasagna

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