Fresh, crisp and full of flavor — this Orzo Tomato Artichoke Salad is a must-try. Made with orzo pasta, extra-virgin olive oil, balsamic vinegar and fr…
This Orzo Tomato Artichoke Salad relies on simple, everyday ingredients such as uncooked orzo pasta, extra-virgin olive oil, balsamic vinegar and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026