How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiyashi Chuka Noodles?

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons white sugar, 3 tablespoons white vinegar, 5 tablespoons chicken stock, and more.

Is Hiyashi Chuka Noodles suitable as pasta & noodles?

Yes, Hiyashi Chuka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hiyashi Chuka Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiyashi Chuka Noodles Recipe

Name: Hiyashi Chuka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons white sugar; 3 tablespoons white vinegar; 5 tablespoons chicken stock; 1 teaspoon sesame oil; 1/2 teaspoon chili oil (optional); 2 (3 ounce) packages ramen noodles; 1 egg, beaten; 1/2 cucumber, julienned; 1 carrot, grated; 1 slice cooked ham, cut into thin strips; 1/4 sheet nori, cut into thin slices; 1 tablespoon hot Chinese mustard (optional)

Try this homemade Hiyashi Chuka Noodles recipe the whole family will love. Made with soy sauce, white sugar, white vinegar and chicken stock. Easy step-…

This Hiyashi Chuka Noodles relies on simple, everyday ingredients such as soy sauce, white sugar, white vinegar and chicken stock. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hiyashi Chuka Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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