How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Green Pepper Casserole?

You need 9 ingredients. The key ingredients include: 8 cups diced fresh zucchini, peel on, 1 large green pepper, chopped, 1 large onion, minced, 1 cup dry breadcrumbs, and more.

Is Zucchini And Green Pepper Casserole suitable as vegetarian?

Yes, Zucchini And Green Pepper Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Green Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Green Pepper Casserole Recipe

Name: Zucchini And Green Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced fresh zucchini, peel on; 1 large green pepper, chopped; 1 large onion, minced; 1 cup dry breadcrumbs; 1 cup sharp cheddar cheese, grated; 1/2 cup lite olive oil or 1/2 cup virgin olive oil; 1 teaspoon dried basil; 2 eggs, beaten; salt and pepper

Try this homemade Zucchini And Green Pepper Casserole recipe the whole family will love. Made with fresh zucchini, green pepper, onion and breadcrumbs. …

This Zucchini And Green Pepper Casserole relies on simple, everyday ingredients such as large green pepper, chopped, large onion, minced, dry breadcrumbs and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups diced fresh zucchini, peel on
1 large green pepper, chopped
1 large onion, minced
1 cup dry breadcrumbs
1 cup sharp cheddar cheese, grated
1/2 cup lite olive oil or 1/2 cup virgin olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Vegetarian

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