Spinach Enchiladas

1. 1

   Combine first 5 ingredients in a blender.

2. 2

   Blend until smooth.

3. 3

   Warm oil in a large skillet& add tortillas one at a time until softened.

4. 4

   Drain on paper towels.

5. 5

   Spoon a small amount of onions& cheese on each tortilla.

6. 6

   Roll up and place seam side down in a lightly greased baking dish.

7. 7

   Spoon spinach mixture over tortillas.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake at 325 uncovered for 30 minutes.

No additional tips available.