How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Grape Tomatoes In Pesto With Feta?

You need 7 ingredients. The key ingredients include: 1/4 cup prepared pesto sauce, 1/2 cup feta cheese, 2 tablespoons extra virgin olive oil, 1 lemon, juice of, and more.

Is Zucchini And Grape Tomatoes In Pesto With Feta suitable as vegetarian?

Yes, Zucchini And Grape Tomatoes In Pesto With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Grape Tomatoes In Pesto With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Grape Tomatoes In Pesto With Feta

Name: Zucchini And Grape Tomatoes In Pesto With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prepared pesto sauce; 1/2 cup feta cheese; 2 tablespoons extra virgin olive oil; 1 lemon, juice of; salt & freshly ground black pepper; 2 medium zucchini, cut into thin rounds (about 2 1/2 cups); 15 grape tomatoes

Try this homemade Zucchini And Grape Tomatoes In Pesto With Feta recipe the whole family will love. Made with pesto sauce, feta cheese, extra virgin oli…

This Zucchini And Grape Tomatoes In Pesto With Feta relies on simple, everyday ingredients such as prepared pesto sauce, feta cheese, extra virgin olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup prepared pesto sauce
1/2 cup feta cheese
2 tablespoons extra virgin olive oil
1 lemon, juice of
salt & freshly ground black pepper
2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
15 grape tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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