Zucchini and Goat Cheese Frittata

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes.

3. 3

   Melt the butter in a large (preferably nonstick) skillet over medium-high heat.

4. 4

   Saute the onion and then add the zucchini.

5. 5

   Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes.

6. 6

   Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs.

7. 7

   Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges.

8. 8

   Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes.

9. 9

   Slightly cool the frittata in the pan before slicing.

10. 10

    Serve it from the pan or invert it onto a plate, then slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.