How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Oven-Baked French Toast?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) French bread, loaf, 1/4 cup butter, softened, 4 large eggs, 1 cup milk, and more.

Is Overnight Oven-Baked French Toast suitable as breakfast?

Yes, Overnight Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Oven-Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oven-Baked French Toast Recipe

Name: Overnight Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) French bread, loaf; 1/4 cup butter, softened; 4 large eggs; 1 cup milk; 1/4 cup sugar; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Overnight Oven-Baked French Toast – a delicious recipe with bread, butter, eggs, milk, sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) French bread, loaf
1/4 cup butter, softened
4 large eggs
1 cup milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Breakfast

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Overnight Oven-Baked French Toast

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