Zucchini and Goat Cheese Frittata

1. 1

   Preheat the broiler.

2. 2

   In a large bowl, beat the eggs with the half-and-half and season lightly with salt and pepper.

3. 3

   In a heavy 9-inch ovenproof skillet, warm the olive oil over moderately high heat.

4. 4

   When the oil is almost smoking, pour in the eggs.

5. 5

   Reduce the heat to moderately low and scatter the zucchini over the eggs.

6. 6

   Dot with the cheese and sprinkle with the dill.

7. 7

   Cover and cook until almost set, about 12 minutes.

8. 8

   Broil the frittata for about 2 minutes, or until the eggs are set.

9. 9

   Cut into wedges and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.