Easy Mini Frittata Recipe

Name: Easy Mini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 cup milk; 1 cup chopped zucchini or yellow squash; 1/2 cup chopped onion; 1/2 cup cooked crumbled bacon or real bacon bits; 1 cup shredded cheddar cheese; 1 tsp chopped garlic; 1 tbsp Italian seasonings; 1/2 tsp salt; 1/4 tsp ground black pepper; can cooking spray

Servings: persons

6 large eggs
1/4 cup milk
1 cup chopped zucchini or yellow squash
1/2 cup chopped onion
1/2 cup cooked crumbled bacon or real bacon bits
1 cup shredded cheddar cheese
1 tsp chopped garlic
1 tbsp Italian seasonings
1/2 tsp salt
1/4 tsp ground black pepper
can cooking spray

1
Heat oven to 350
2
Add eggs and milk to a large bowl and scramble well with a whisk
3
Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
4
Chop a small onion and add to the bowl
5
Add 1/2 cup cooked crumbled bacon.
6
I like to use the real bacon bits.
7
It's easier.
8
Add 1 cup of shredded cheddar cheese
9
Add the garlic.
10
You can leave it out if you don't like garlic.
11
I personally like it.
12
Add the Italian seasonings
13
Add the salt and pepper
14
Stir all well
15
Spray a muffin pan with cooking spray
16
Add evenly to the muffin pan
17
Cook at 350 for 30 minutes
18
After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
19
Cool for 5 minutes and enjoy.
20
This is really easy to do and they taste great.
21
Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese.
22
Left over veggies or meat work fine too.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 1/4 cup milk, 1 cup chopped zucchini or yellow squash, 1/2 cup chopped onion, and more.

Yes, Easy Mini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mini Frittata

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