Zucchini And Fresh Tomato Pizza With Fontina Recipe

Name: Zucchini And Fresh Tomato Pizza With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced onions; 3 cloves garlic, minced; 2 teaspoons salt; 2 teaspoons olive oil; 2 teaspoons ground fennel; 4 cups sliced zucchini, quarter lengthwise,then slice crosswise into bite-size pieces; 4 cups chopped fresh tomatoes; 1/4 cup chopped fresh basil; pizza dough (homemade or storebought); 2 cups grated Fontina cheese (optional)

Servings: persons

2 cups thinly sliced onions
3 cloves garlic, minced
2 teaspoons salt
2 teaspoons olive oil
2 teaspoons ground fennel
4 cups sliced zucchini, quarter lengthwise,then slice crosswise into bite-size pieces
4 cups chopped fresh tomatoes
1/4 cup chopped fresh basil
pizza dough (homemade or storebought)
2 cups grated Fontina cheese (optional)

1
In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
2
Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
3
Remove from the heat and add the tomatoes and basil.
4
Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
5
Then top with cheese, if you wish, and bake according to the pizza crust directions.
6
Enjoy!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced onions, 3 cloves garlic, minced, 2 teaspoons salt, 2 teaspoons olive oil, and more.

Yes, Zucchini And Fresh Tomato Pizza With Fontina falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Fresh Tomato Pizza With Fontina

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